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人格特質、創業環境、創業資源對創業意圖之影響 -以在台灣的東南亞新住民為例

為了解決How to pronounce sta的問題，作者鄧氏綫 這樣論述：

在經濟不景氣情況下，為了能讓台灣產業延續下一代，政府積極地推動新住民創新創業發展，並提供創業者協尋所需之創業資源，且釋出良好豐富的創業環境，使創業得以順利發展進而朝向創業研究邁進。過去創業家相關研究著重於創業家團隊能力及產品技術特性來探討，但某些議題上仍缺乏完整的探討，固本研究探討創業家人格特質、創業環境、創業資源因素對創業意圖之關聯性，針對個面向因素之相關探討為目的，做為未來有意創業者評量之參考。本研究針對在台灣的東南亞新住民作為研究對象，實證研究採用紙本問卷與網路問卷調查方式，問卷發放共計 165 份問卷，有效回收樣本164份，效回收率為99.75%，透過樣本資料分析、獨立樣本 t 檢定

、單因子變異數分析、信效度分析、相關分析及迴歸分析等統計分析方法來研究假設及進行驗證。研究結果顯示人格特質，創業資源，創業環境因素對創業意圖有顯著正向影響。最後根據研究結果發現提供未來有意創業之新住民參考。

補充維生素B12對素食者血中同型半胱氨酸濃度之影響

為了解決How to pronounce sta的問題，作者余葦琳 這樣論述：

BackgroundVegetarian diet is associated with various beneficial outcomes on health. However, potential drawbacks of vegetarian diet and possible solutions remain uncertain. Vegetarian diet is potentially deficient in Vitamin B12, since foods of animal origins are the main sources of it. Vitamin B12

serves as an important co-factor in Homocysteine (Hcy) metabolism.ObjectivesThe objectives of this study are: 1) To evaluate the Vitamin B12 and Hcy status among vegetarians; 2) To assess the efficacy of oral supplementation with Vitamin B12 on reducing the plasma Hcy levels among vegetarians.Mater

ials and methodsA prospective cohort study of Tzu Chi Health Study (TCHS) was conducted at Buddhist Dalin Tzu Chi Hospital. A total of 6002 adults aged 18 to 87 years old who came to hospital for a health examination were recruited during October 2007 to December 2009. Blood samples for evaluation o

f Hcy and Vitamin B12 levels were taken in the first 1528 participants. Sixty-five vegetarians with hyper Hcy (plasma Hcy >12 μmol/L) participated the further intervention study. Participants were randomly assigned in a 1:1 ratio into interventional group (n=33) and control group (n=32). Baseline de

mographic status of the participants was assessed by questionnaires, general physical examination and laboratory tests. Participants in the intervention group received an oral tablet of 500μg Vitamin B12 daily, while the control group received a placebo tablet daily, with the duration of interventio

n for 6 months. Repeated measurements of plasma Hcy and Vitamin B12 were taken at 0, 3, 6, 9 and 12 months.ResultsOut of the 1528 participants 66.6% are non-vegetarians and 33.4% are vegetarians. Vegetarians significantly have higher Hcy, lower Vitamin B12 and higher folic acid level. In the subsequ

ent randomized controlled trial study, the reduction of plasma Hcy level is significant starting from the 3rd month after the supplementation (β±SE= -6.23±1.50, p