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Perspectives and Trends in Education and Technology: Selected Papers from Icited 2021

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Anabela Mesquita is Professor at the Porto Accounting and Business School / Polytechnic of Porto since 1990, Vice Dean between 2007-2018, President of the SPACE European network, Member of the Algoritmi Research Centre (Minho University), and the former Director of CICE (Research Centre for Communic

ation and Education). She is Member of MAERA and President of the External Evaluation Committee for the A3ES (Agency for Evaluation and Accreditation in Higher Education) in the area of Executive Management. She has been (and is) involved in many European and National research projects both as Resea

rcher and as Coordinator. She has published numerous papers in various international journals and conference proceedings. She is Member of the Programme Committee and Scientific Committee of several national and International conferences. She serves as Member of the Editorial Board and referee for I

GI Global. She also serves as Associate Editor of the Information Resources Management Journal and is co-Editor-in-Chief of the International Journal of Technology and Human Interaction and Associate Editor of Helyion. She has also been Evaluator and Reviewer for Erasmus+ National Agency and Europea

n Commission projects. Her interests include education, e-learning, technologies and information systems, knowledge management, innovation, and intellectual capital.António José Abreu Da Silva is Adjunct Professor at the Instituto Superior de Contabilidade e Administração do Porto, Instituto Politéc

nico do Porto. He completed his Post-Doctorate in Information Technologies and Systems, University of Coimbra, Department of Computer Engineering, Faculty of Sciences and Technology, University of Coimbra, Ph.D. in Software Engineering based on reusable components with Human-Machine Interface applic

ations, by the University of Vigo, and Master in Management Informatics by the University of Minho and Degree in Applied Mathematics Informatics by the Lusíada University. He currently works as Lecturer, in the scientific area of Information Systems, at Instituto Superior de Contabilidade e Administ

ração do Porto/Politécnico do Porto, ISCAP/PPorto. He is Full Member of the CEOS.PP - Centro de Estudos Organizacionais e Sociais do Politécnico do Porto (Oporto Polytechnic Centre for Organizational and Social Studies) and Associate Researcher at Centro de Investigação CISUC - Center for Informatic

s and Systems of the University of Coimbra. Between 2015 and 2018, he was Coordinator of the Professional Higher Technical Courses (CTeSP) of Instituto Superior e Contabilidade e Administração do Porto (ISCAP) and Market Development Coordinator of Centro de Formação e Serviços ao Exterior do ISCAP.

He is currently responsible for the Information Systems disciplinary group of CTeSP. He is Member of the scientific commission of several national and international conferences and initiatives in the area of Information Systems and Technologies (CISTI - Conferencia Ibérica de Sistemas y Tecnologías

de Información; WORLDCIST - World Conference on Information Systems and Technologies; CAPSI - Conference of the Portuguese Association of Information Systems; COMETEL - Congresso Internacional de Computación y Telecomunicaciones; RISTI - Revista Ibérica de Sistemas e Tecnologias de Informação); MICR

ADS - Conferência Internacional Multidisciplinar de Pesquisa Aplicada à Defesa e Segurança. He is General Chair of ICOTTS - International Conference on Tourism, Technology & Systems and Author of several books published in the area of Information Systems.João Vidal de Carvalho is Adjunct Professor a

t Institute of Accounting and Administration of Porto, Polytechnic of Porto (Portugal) and has completed Post-Doctorate in Technologies and Information Systems from University of Coimbra (Portugal), Ph.D. in Information Systems and Technology from University of Santiago de Compostela (Spain), and M.

Sc. in Information Technology Management from University of Minho (Portugal), and Bachelor in Computer Science. He is Vice Director of the CEOS.PP Research Center - Center for Organizational and Social Studies of the Polytechnic of Oporto and Member of LIACC Artificial Intelligence and Computer Scie

nce Laboratory - FEUP. He is Member of the Iberian Systems and Information Technology Association (AISTI) and Effective Member of the ISCAP/Polytechnic of Porto Skills Recognition/Certification committee. He is Conference General Chair of the ICOTTS - The International Conference on Tourism, Technol

ogy & Systems and published some books in computer science/Database Management. He is Scientific Committee Member of several conferences in the area of Information Systems and Technologies. He is currently involved in an international quality assurance research project for Higher Education Instituti

ons’ information systems.

A Degree in a Book: Art History: Everything You Need to Know to Master the Subject - In One Book!

為了解決full of knowledge sy的問題，作者Finlay, John 這樣論述：

Spanning from the classical sculpture of Ancient Rome to contemporary performance art, this vibrantly illustrated guide provides a rich overview of art history, covering many topics explored in a history of art degree. Learn to distinguish Impressionism from Post-Impressionism, analyze a painting's

brush strokes and discover the influences of Pablo Picasso. Written by expert art historian John Finlay, Degree in a Book: Art History is presented in an attractive landscape format in full-color, featuring iconic works of art through the ages. With timelines, feature spreads and information boxes,

readers will quickly get to grips with the fundamentals of art and its fascinating evolution across history. ABOUT THE SERIES: Get the knowledge of a degree for the price of a book in Arcturus Publishing's ADegree in a Book series. Featuring handy timelines, information boxes, feature spreads and ma

rgin annotations, these illustrated books are perfect for anyone wishing to master seemingly complex subject with ease and enjoyment. John Finlay is an historian of French history, specialising in twentieth-century modern art. He studied Art History and Theory at Essex University and received an M

A and PhD on Picasso from the Courtauld Institute of Art. His previous books include Picasso’s World (2011); Pop! (2016) and Andy Warhol: The Mechanical Art (2017). He has also contributed to international journals, publishing articles on Picasso and Giacometti in the Burlington Magazine. Finlay is

funded by FABA (Fundación Almine y Bernard Ruiz-Picasso para el Arte, Brussels) and is currently working on its collection of Picasso’s Vollard Suite (1930-37).

ASSOCIATION BETWEEN UNHEALTHY BEHAVIORS AND MENTAL HEALTH AMONG ADOLESCENTS IN TAIWAN

為了解決full of knowledge sy的問題，作者BUI KIM CHUNG 這樣論述：

IntroductionMental health issue in adolescents is a rising public health challenge in Taiwan. Among adolescents, how eating behavior, physical and sedentary activity reciprocally relate to mental health issue remains unclear. Therefore, our first study determined how clustering of unhealthy behavio

rs including frequent sugar-sweetened beverage consumption, screen-based sedentary behaviors, and insufficient physical activity associate with depression symptom. The second study investigated the association between emotional eating and frequent unhealthy food consumption.Material and methodsData

was retrieved from the baseline survey of Taiwan Adolescent to Adult Survey (TAALS), a longitudinal nationwide school-based surveillance in comprehensive health-related issues in Taiwanese adolescents from 2015 to 2020. We characterized the participants on individual factors, social determinants, un

healthy behaviors and depressive symptoms.In study I, probability of depressive symptom occurrences were predicted, given exhibiting clustering of unhealthy behaviors by multiple logistic regression models. In study II, multiple logistic regression analyses were conducted to assess the association

between emotional eating and frequent unhealthy food consumption as well as to reveal the associated effect modifiers.ResultsThe first study showed that, among the 18,509 participants (48.5% male and 51.5% female), depressive symptom were common (31.4%), particularly in female and older adolescents.

After adjustments for covariats including sex, school type, other lifestyle factors and social determinants, individuals exhibiting clustering of unhealthy behaviors were more likely (aOR = 1.56, 95% CI: 1.43-1.70) to exhibit depressive symptoms than those who have no or only one unhealthy behavior

. Stratified results indicated the modified effects of sex on the association between unhealthy behaviors and depressive symptoms. Insufficient physical activity significantly predicted depressive symptom among male, while screen based sedentary behavior was a crucial factor for depressive symptom a

mong female. The second study demonstrated that males were more likely than females to report frequent consumption of fast food (19.2% vs. 12.9%, p < 0.001), high-fat snacks (28.8% vs. 24.3%, p < 0.001), processed meat products (35.5% vs. 24.5%, p < 0.001), and SSBs (64.7% vs. 55.8%, p < 0.001). Tho

se exhibiting emotional eating were more likely to consume fast food (Odds ratio (OR) = 2.40, 95% Confidence interval (CI): 2.18–2.64), high-fat snacks (OR = 2.30, 95% CI: 2.12–2.49), processed meat products (OR = 1.92, 95% CI: 1.78–2.08), dessert foods (OR = 2.49, 95% CI: 2.31–2.69), and sugar-swee

tened beverages (OR = 1.83, 95% CI: 1.70–1.98). Factors that were positively associated with unhealthy food consumption included eating while doing other activities, binge drinking, smoking, and sedentary lifestyle. Among all the covariates, nutrition label reading was the only factor that was inver

sely associated with frequent unhealthy food consumption. Sex and school type may moderate the effect of emotional eating on the frequent consumption of specific unhealthy food groups.ConclusionThe first study demonstrated that clustering of unhealthy behaviors were commonly occurred in adolescents,

and were positively associated with depressive symptom. The findings highlight the importance of strengthening public health interventions to improve physical activity and decrease sedentary behavior.The second study indicated a positive association between emotional eating and unhealthy food cons

umption among adolescents. Eating while doing other activities and living a sedentary lifestyle were the two factors significantly associated with increased unhealthy food consumption across all five unhealthy food groups, while nutrition label reading may decrease the consumption of unhealthy food.